Burundi coffee is a high-quality coffee that is grown in the heart of Africa, in the central African country of Burundi. This coffee is known for its bold and complex flavor profile, which includes notes of dark chocolate, caramel, and black cherry.

The beans are grown at high altitudes, which gives them a unique and robust flavor. The coffee is harvested and processed by hand, ensuring that only the highest quality beans are selected for roasting.


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