• EXTRA CAFFEINATED

We want to start off by thanking the United states government for not regulating caffeine.  That being said we are able to jack up the caffeine content in our coffee by adding more caffeine to the beans after they are roasted.  The problem with most “high octane” coffees is they use low grade robusta coffee.  Robusta coffee might have more caffeine but it tastes horrible and gives you a jittery, caffeine buzz.  Unlike those other posers we use Specialty grade Arabica beans. This coffee has more flavor and we add more caffeine to boost the levels.  This assures amazing flavors and a clean caffeine buzz.  These coffees boost the caffeine to 50% more caffeine per cup.